Merced's On Brandy Pond
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The best part of any meal is desert, of course. Chef Frank creates a unique experience with each desert on our menu.
Call ahead for reservations - 207-693-5332.
Closed- Sundays, Mondays, Tuesdays
Serving dinner :
We hand select our wines to pair with our entrees. Only the best make it to our wine list.
Chef Frank and his team run a scratch kitchen. Entrees are cooked to order using the freshest ingredients available.
We are serving dinner on Valentine's Day!
We will open Tuesday, 2/14/17
Full menu will be available, along with some specials:
Tournedos Henri IV- Grilled twin beef tenderloins served over madeira wine sauce, topped with artichoke heart and bearnaise sauce.
Grilled Atlantic Swordfish Steak-Topped with a shitake mushroom, tomato, and lemon-caper salad.
Baked Stuffed Haddock-
Fresh North Coast haddock fillet baked en-casserole with lobster stuffing, white wine sauce, and buttered crumbs.