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We hand select our wines to pair with our entrees. Only the best make it to our wine list.
Call for reservations - 207-693-5332. We are open Wednesday thru Sunday
Savor The Sensations
Chef Frank and his team run a scratch kitchen. Entrees are cooked to order using the freshest ingredients available.
We are open on Easter. Serving a brunch buffet from 9-12. Serving our full dinner menu at 1:00pm. We will be closing at 5pm to allow our staff to spend time with their families.
Easter dinner specials:
Baked Stuffed Haddock $18.95
Prime Rib 10oz $20.00 12oz $22.00 16oz $25.00
Baked Black Oak Ham $13.95
Slow Roasted Leg of Lamb $17.95
Merced's On Brandy Pond
The best part of any meal is desert, of course. Chef Frank creates a unique experience with each desert on our menu.